Angolan Corn And Rice Bread

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C).
2. 2
   Sift all the dry ingredients together then beat together the eggs and mix with the coconut oil, milk and rice.
3. 3
   Mix this into the dry ingredients and combine well.
4. 4
   Pour the mixture into a well-oiled baking pan, place in an oven at 375 degrees F (190°C) and bake for 30 minutes.
5. 5
   Take out of the oven, allow to cool a little then tip from the tin and allow to cool completely before cutting and serving.