Easy Anyday Cupcakes

Name: Easy Anyday Cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 1 3/4 teaspoons baking powder; 3/4 cup I Can't Believe It's Not Butter!(R) All Purpose Sticks; 2 large eggs; 1/2 cup 2% reduced-fat milk; 2 cups confectioners sugar; 1/2 teaspoon grated lemon peel; 3 ounces cream cheese softened; yellow food coloring assorted, optional

10 ingredients

5 steps

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1 3/4 teaspoons baking powder
3/4 cup I Can't Believe It's Not Butter!(R) All Purpose Sticks
2 large eggs
1/2 cup 2% reduced-fat milk
2 cups confectioners sugar
1/2 teaspoon grated lemon peel
3 ounces cream cheese softened
yellow food coloring assorted, optional

Directions

1

Preheat oven to 350°. Line one 12-cup muffin pan with paper cupcake liners; set aside.
2

Combine flour, baking powder and lemon peel in medium bowl; set aside.
3

Beat 1/2 cup (1 stick) I Can't Believe It's Not Butter!(R) All Purpose Sticks with granulated sugar in large bowl with electric mixer until creamy. Beat in eggs on low speed until blended, about 2 minutes. Beat in milk. Slowly beat in flour mixture just until combined, scraping sides of bowl occasionally. Evenly spoon batter into prepared pan.
4

Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool in pan 5 minutes. Remove cupcakes to wire racks and cool completely.
5

Meanwhile, blend remaining 1/4 cup Spread, confectioners sugar and cream cheese until smooth. Add a few drops of food coloring for desired shade. Frost cupcakes.