Angry Birds Bento

Directions

1. 1
   Blanched the frozen vegetables and sweet corn in boiling water for a few minutes. Remove, drain well and set aside.
2. 2
   Reheat the frozen teriyaki chicken in a toaster while you prepare the rice balls.
3. 3
   Scoop about 11/2 tablespoons of cooked rice in a bowl and add in 3/4 teaspoon or more tomato sauce and mix till combined.
4. 4
   Placing a sheet of cling wrap on hand, scope about 1 tablespoon of tomato rice onto the cling wrap and shape rice into an oval rice ball. Set aside.
5. 5
   Using another sheet of cling wrap, shape 1 teaspoon of cooked rice into a flat oblong shape and join it to the base of the coloured rice to form the base.
6. 6
   Repeat steps 4 and 5 to make another small rice ball.
7. 7
   Assemble the items in the bento box and add the features on the rice ball according to the image below.
8. 8
   For the eyes: use the end of a big straw to cut out circles from a sheet of cheese to make the outline of the eyes. To make the eye balls, use a craft puncher to make small black circles from a nori sheet.
9. 9
   To secure the cheese or carrot on the Angry Birds' face, use thin spaghetti strips to fix them.
10. 10
    Lastly arrange all the items into the bento box and serve.