Angry Egg Salad

Name: Angry Egg Salad
Ingredients: 8 large eggs; 1 pint apple cider vinegar (2 cups); 1 tablespoon hot sauce; 1/2 cup mayonnaise; 2 celery stalks, chopped; 1 scallion, trimmed and chopped; salt for seasoning, sliced bread for sandwiches

7 ingredients

3 steps

Ingredients

8 large eggs
1 pint apple cider vinegar (2 cups)
1 tablespoon hot sauce
1/2 cup mayonnaise
2 celery stalks, chopped
1 scallion, trimmed and chopped
salt for seasoning, sliced bread for sandwiches

Directions

1

Gently place eggs in a saucepan and cover with water and a lid. Over high heat, bring water to a boil, then turn heat off and let eggs rest in the water for 8 minutes. Remove and peel. Place warm eggs in a bowl with the vinegar and hot sauce. Cover and chill 2 hours and up to overnight.
2

Cut the angry eggs in half and place the yolks in a medium bowl. Add the mayo and mash with a fork until smooth. DIce egg whites and add to mayo mixture along with celery and scallions. Season with salt if necessary.
3

Place angry egg salad on bread for sandwiches.