Apple Dumplings

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Peel and core apples.
3. 3
   Roll out dough to 1/4-inch.
4. 4
   Cut into 6 squares.
5. 5
   Place 1 apple on each square. Sprinkle apples with cinnamon.
6. 6
   Place butter and brown sugar into centers of pastry dough to overlap on top of apples.
7. 7
   Place in greased 13 x 9-inch pan.
8. 8
   Heat water, sugar and vanilla to rolling boil.
9. 9
   Pour over apple dumplings.
10. 10
    Bake 40 to 45 minutes.
11. 11
    Serve warm with cream.
12. 12
    Serves 6.