Angus Big-Stack Burger

Name: Angus Big-Stack Burger
Ingredients: 24 each Angus beef patties (1/2 lb. each); 1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 24 each pretzel sandwich rolls, split; 24 slices smoked cheddar cheese, cut into 1-oz. slices; 2 qt. onions, thinly sliced, caramelized; 3 cups A.1. Original Sauce

6 ingredients

5 steps

Ingredients

24 each Angus beef patties (1/2 lb. each)
1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
24 each pretzel sandwich rolls, split
24 slices smoked cheddar cheese, cut into 1-oz. slices
2 qt. onions, thinly sliced, caramelized
3 cups A.1. Original Sauce

Directions

1

For each serving: Grill 1 beef patty to desired doneness.
2

Spread 1 Tbsp.
3

mayo onto bottom half of bun; top with burger, 1 cheese slice, 1/3 cup onions and 2 Tbsp.
4

steak sauce.
5

Cover with top of bun.