Chinese Broccoli

Name: Chinese Broccoli
Ingredients: 1 pound Chinese broccoli, trimmed (or 2 bunches Broccolini); 2 tablespoons unsalted butter; 2 teaspoons soy sauce; 1/4 teaspoon Chinese five-spice powder; 1/3 cup roasted soy nuts or peanuts, crushed

5 ingredients

4 steps

Ingredients

1 pound Chinese broccoli, trimmed (or 2 bunches Broccolini)
2 tablespoons unsalted butter
2 teaspoons soy sauce
1/4 teaspoon Chinese five-spice powder
1/3 cup roasted soy nuts or peanuts, crushed

Directions

1

1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter.
2

2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.
3

3. Stir until the butter has melted.
4

4. Drizzle the mixture over the vegetables, top with the nuts, and serve.