Angus Fancy Onions

Name: Angus Fancy Onions
Ingredients: 4 large Vidalia onions, sliced; 1/8 lb. butter (1/2 stick); 1 1/2 c. bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. dry English mustard; 1 1/2 c. shredded American or Swiss cheese

7 ingredients

7 steps

Ingredients

4 large Vidalia onions, sliced
1/8 lb. butter (1/2 stick)
1 1/2 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry English mustard
1 1/2 c. shredded American or Swiss cheese

Directions

1

Saute onions in butter until golden brown.
2

Transfer to a casserole dish.
3

Combine the bread crumbs, salt, pepper and mustard.
4

Spread over onions in the casserole.
5

Sprinkle the cheese over mixture.
6

Bake until cheese is melted, about 20 minutes at 350°.
7

Makes 4 servings.

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