Lady And Son'S Onion-Cheese Bread - Paula Deen

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Heat the oil in the skillet over medium heat.
3. 3
   Add the onions and cook until tender, about 7 minutes.
4. 4
   In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
5. 5
   Fold in the onions and 1/2 cup of cheese.
6. 6
   Spoon the dough into a buttered 8-inch round cake pan.
7. 7
   Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
8. 8
   Sprinkle the bread with chives or parsley and bake for 15 minutes.
9. 9
   Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
10. 10
    Cut the bread into wedges and serve warm with butter.