Anise Biscotti

10 ingredients
1 steps

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1 tablespoon anise seed crushed
  • 1 teaspoon baking powder
  • 1 teaspoon grated lemon rind
  • 2 tablespoons margarine melted
  • 1 tablespoon water
  • 1 tablespoon fresh lemon juice
  • 1 egg
  • 1 egg yolk

Directions

  1. 1
    ["Combine 1st 5 ingred. Combine melted margarine with next 4 ingred.;add to flour mixture (dough will be dry. Turn onto floured surface & knead 7-8 times.", "Shape into 16\" long roll. Place on sheet sprayed with Pam. Flatten roll to 1\"" thickness. Bake 350 for 30 min. Remove to rack & cool 10 min. Cut into 24 (1/2\"") slices diagonally. Place cut sides down onto sheet. Reduce temp to 325 & bake 10 min. Turn over & bake 10 more min.(will be soft in center but will harden as they cool). Remove to rack & cool.""]"

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