Anise Biscotti

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1 c. sugar
  • 4 Tbsp. butter or margarine (1/2 stick) softened
  • 1 tsp. Anise extract
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 3 large eggs

Directions

  1. 1
    Into large bowl, measure 1 1/2 cups flour and remaining ingredients.
  2. 2
    With mixer at low speed, beat ingredients until just mixed, occasionally scraping bowl with rubber spatula.
  3. 3
    With spoon stir in remaining 1 cup of flour.
  4. 4
    Wrap dough in plastic wrap, refrigerate 1 hour or until firm.
  5. 5
    (or place dough in freezer for 30 minutes)

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