Anise Biscotti
7 ingredients
5 steps
Ingredients
- 2 1/2 c. flour
- 1 c. sugar
- 4 Tbsp. butter or margarine (1/2 stick) softened
- 1 tsp. Anise extract
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3 large eggs
Directions
-
1Into large bowl, measure 1 1/2 cups flour and remaining ingredients.
-
2With mixer at low speed, beat ingredients until just mixed, occasionally scraping bowl with rubber spatula.
-
3With spoon stir in remaining 1 cup of flour.
-
4Wrap dough in plastic wrap, refrigerate 1 hour or until firm.
-
5(or place dough in freezer for 30 minutes)
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