Aubergine Recipe

Directions

1. 1
   Slice 2 aubergines, sprinkle with salt to get out all the bitter juice (put some weight over top and let sit about an hour) and rinse.
2. 2
   Roast with a little oil.
3. 3
   Add in to a pan which has sauteed garlic in extra virgin olive oil, and cooked, diced tomatoes Insert chiles here of course, to your liking.
4. 4
   Mix and simmer.
5. 5
   Add in some fresh basil and toss with cooked pasta.
6. 6
   YUM!
7. 7
   !