Anise Biscuits

Directions

1. 1
   Place sugar and eggs in bowl and beat well for 10 minutes. Add flour slowly and mix thoroughly.
2. 2
   Add anise seed.
3. 3
   Butter and flour
4. 4
   a 4-inch loaf pan and bake in moderate oven (375°) for 20 minutes.
5. 5
   Remove from pan and slice into 1-inch thick slices; place slices on buttered baking dish and return to oven and cook 5 minutes on each side until brown.
6. 6
   Anise seed have the flavor of licorice.