Beef Brisket

7 ingredients
6 steps

Ingredients

  • 6 lb. beef brisket
  • 1 onion, sliced
  • red wine to cover
  • flour to make gravy
  • 1 Tbsp. sugar
  • 1 can small white cooked onions
  • 1 can sliced mushrooms

Directions

  1. 1
    Place brisket in 9 x 13-inch pan.
  2. 2
    Pour red wine over it and onion, sliced.
  3. 3
    Cook about 6 to 7 hours at 300°, covered, until tender.
  4. 4
    Cool overnight.
  5. 5
    Slice thinly.
  6. 6
    Reserve juice.

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