Anise Candy

Directions

1. 1
   Mix the ingredients in large saucepan.
2. 2
   Stir to just dissolve. Cook to hard crack stage over medium heat (300°) for 25 to 30 minutes from start to boiling.
3. 3
   Do not stir.
4. 4
   After boiling has ceased, add 1 teaspoon anise oil and 1 teaspoon red food coloring. Butter 2 pie plates.
5. 5
   Pour into pie plates.
6. 6
   While still warm, gently make indentations until it cools and holds its shape.
7. 7
   I use the back of a butter knife to make squares.
8. 8
   Don't break through the film.