Memphis-Style Hickory-Smoked Beef And Pork Ribs

Name: Memphis-Style Hickory-Smoked Beef And Pork Ribs
Ingredients: Dry Rub; 1 1/2 cups paprika; 3/4 cup sugar; 3 3/4 tablespoons onion powder; Ribs; 8 lbs beef short ribs (2 slabs, 4 lbs each); 6 lbs pork spareribs (2 slabs, 3 lbs each); 2 cups neely's bbq dry rub seasonings; BBQ Sauce; 2 cups ketchup; 1 cup water; 1/2 cup apple cider vinegar; 5 tablespoons light brown sugar; 5 tablespoons sugar; 1/2 tablespoon fresh ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon ground mustard; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce

19 ingredients

1 steps

Ingredients

Dry Rub
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
Ribs
8 lbs beef short ribs (2 slabs, 4 lbs each)
6 lbs pork spareribs (2 slabs, 3 lbs each)
2 cups neely's bbq dry rub seasonings
BBQ Sauce
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Directions

1

["For the rub: Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.", "For the ribs: Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 to 1/2 cup Neely's BBQ Rub. Wrap ribs and refrigerate for at least 8 hours so flavors can permeate.", "Preheat grill to 250 degrees F. using hickory and charcoal.", "Use indirect heat (push the coals and chops to one side of the grill).", "Place ribs meatier side down on the grill away from the flame. Cook beef 2 hours. Turn and cook for 45 minutes more, or until the ribs \"bend\"" and the meat easily separates from the bone using a fork. Cook the pork ribs 3 hours. Turn and cook another hour