Anise Cookie

Name: Anise Cookie
Ingredients: 1 1/3 cups whole wheat flour; 1 1/3 cups plain flour; 125 milliliters olive oil; 125 milliliters water; 3 tablespoons anise liquor; 1/4 cup sesame seeds; 3 tablespoons anise seeds; 1 tablespoon baking powder; 1 1/5 cups cane sugar; Pinch salt

10 ingredients

5 steps

Ingredients

1 1/3 cups whole wheat flour
1 1/3 cups plain flour
125 milliliters olive oil
125 milliliters water
3 tablespoons anise liquor
1/4 cup sesame seeds
3 tablespoons anise seeds
1 tablespoon baking powder
1 1/5 cups cane sugar
Pinch salt

Directions

1

Preheat the oven to 200C.
2

Combine all the ingredients in a bowl and mix until you have a sticky dough. For easier rolling you can cool it in the fridge or just get your hands dirty.
3

Roll small pieces of dough between your hands and flatten them into any shape you wish about 3mm thick.
4

Place the cookies on a baking tray either lined with baking paper or dusted with some fine polenta.
5

Bake the cookies for about 25 minutes or until lightly golden brown on the top (the bottom will be darker). Let them cool down on a baking rack.