Melon And Prosciutto

2 ingredients
7 steps

Ingredients

  • 1 large cantaloupe, casaba, honeydew or Spanish melon (about 3 lb.)
  • 1/4 lb. thinly sliced Prosciutto, cut into 1-inch strips (1/4 lb. thin sliced ham may be substituted)

Directions

  1. 1
    Cut melon in half.
  2. 2
    Scoop out seeds and fiber.
  3. 3
    Cut each half lengthwise into 6 wedges and remove rind.
  4. 4
    Cut crosswise slits 1 1/2 inches apart in each melon wedge.
  5. 5
    Place several strips of Prosciutto over each wedge.
  6. 6
    Push Prosciutto into slits using the blade of a table knife.
  7. 7
    Makes 12 servings; 25 calories per serving.

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