Anise Cookies

5 ingredients
7 steps

Ingredients

  • 1 tsp. salt
  • 4 eggs
  • 2 c. sugar
  • 1 tsp. anise extract
  • 4 c. flour

Directions

  1. 1
    Add salt to eggs and beat until thick; add sugar gradually. Continue beating until sugar is dissolved.
  2. 2
    Add anise and beat until thoroughly blended.
  3. 3
    Beat in flour to make a moderately stiff dough.
  4. 4
    Chill dough for several hours or overnight; roll into a rectangular sheet 1/4 to 1/2-inch thick on floured board.
  5. 5
    Cut cookies in 1 1/2-inch squares; place on greased baking sheet and chill, uncovered, for about 1 hour.
  6. 6
    Bake at 325° for 15 minutes. Cool and store in covered container.
  7. 7
    These can keep for weeks. Makes 60 cookies.

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