Anise Cookies

Directions

1. 1
   Sift first 3 ingredients into a bowl. Cream eggs and sugar well. Add oil and anise oil; cream well.
2. 2
   Put dry ingredients into liquid mixture.
3. 3
   Mix well.
4. 4
   Refrigerate about 20 minutes.
5. 5
   Roll into small balls and flatten with a fork dipped in flour.
6. 6
   Put piece of candied cherry in center.
7. 7
   Bake at 350° for about 10 minutes. Cool and store.