Foolproof Pastel Divinity

Directions

1. 1
   Mix sugar, syrup and water.
2. 2
   Cook over medium heat;stirring constantly until sugar dissolves.
3. 3
   Continue to cook until it reaches hard ball stage.
4. 4
   Beat egg whites until fluffy.
5. 5
   Gradually add dry Jell-o until mixture holds a peak.
6. 6
   Pour syrup into egg white mixture, beating constantly until candy holds its shape and loses gloss.
7. 7
   Fold in nuts, coconut and vanilla extract.
8. 8
   Pour into a 8 inch square that has been buttered.
9. 9
   Let stand until firm.
10. 10
    Cut in pieces with knife dipped in hot water.