Anise Cookies

11 ingredients
6 steps

Ingredients

  • 2-3/4 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • 3/4 cups Butter, Room Temperature
  • 3/4 cups Sugar
  • 3 Large Eggs
  • 1-1/2 teaspoon Anise Extract
  • FOR THE ANISE GLAZE:
  • 1-1/2 cup Confectioners Sugar
  • 1/2 teaspoons Anise Extract
  • 3 Tablespoons Milk
  • Nonpareils Or Sprinkles For Garnish

Directions

  1. 1
    Preheat oven to 350°F. Line baking sheets with parchment paper and set aside.
  2. 2
    In a medium bowl, combine flour and baking powder and set aside.
  3. 3
    Using an electric mixer, cream butter and sugar. Stir in eggs, one at a time, then anise extract. Gradually blend in flour mixture until combined.
  4. 4
    Drop tablespoon size balls on prepared baking sheets. Bake for 12-15 minutes until bottoms are golden brown. Place on wire rack to cool.
  5. 5
    For the glaze, in a small bowl stir together confectioners sugar, anise extract and milk until creamy. Dip tops of cookies in glaze. Sprinkle with nonpareils before glaze dries.
  6. 6
    Store in an airtight container.

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