9 Day Slaw

8 ingredients
7 steps

Ingredients

  • 3 lb. cabbage
  • 1 green pepper
  • 2 medium onions
  • 1 1/2 c. sugar
  • 1 c. salad oil
  • 1 c. vinegar
  • 2 Tbsp. celery seed
  • 2 Tbsp. salt and sugar

Directions

  1. 1
    Cut cabbage fine.
  2. 2
    Chop green peppers and onions.
  3. 3
    Blend with 1 1/2 cups sugar.
  4. 4
    Mix remaining ingredients. Bring to a full boil, stirring over high flame.
  5. 5
    Pour immediately over cabbage mixture.
  6. 6
    Let cool and store in refrigerator.
  7. 7
    Will keep for 9 days in refrigerator.

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