Anise Drops

Directions

1. 1
   Generously grease cookie sheets.
2. 2
   Sift together the flour and baking powder; set aside.
3. 3
   Put the eggs into a liquid measuring cup; add enough water to make 1/2 cup liquid.
4. 4
   Put into mixing bowl with eggs, the sugar and anise flavoring or seed.
5. 5
   Beat until very thick and piled softly.
6. 6
   Fold in dry ingredients.
7. 7
   Drop by teaspoonfuls onto cookie sheets, about 2 inches apart.
8. 8
   Set aside in cool place, uncovered, 8 to 10 hours or overnight.
9. 9
   Do not disturb.
10. 10
    Bake at 350° for 8 minutes.