Lemon Loaf

9 ingredients
5 steps

Ingredients

  • 1/2 cup shortening
  • 2 eggs
  • Scant 1/2 cup milk
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 2 lemons - rind of 2, juice of 1+
  • 1/4 cup sugar

Directions

  1. 1
    Pre-heat oven to 325 degree.
  2. 2
    Cream shortening and sugar. Add eggs and beat. Add milk and sifted ingredients. Add grated lemon peel and a little lemon juice.
  3. 3
    Bake in a well-greased loaf pan for 45 minutes, or until set in the middle.
  4. 4
    Remove from the pan and prick with a fork.
  5. 5
    Mix the remaining lemon juice and the 1/4 cup sugar to form a glaze, and brush it over the warm loaf.

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