Anise Easter Bread Bread Machine Loaf

Name: Anise Easter Bread Bread Machine Loaf
Ingredients: 3/4 cup warm whole milk or 2 percent milk; 2 large eggs; 1 large egg yolk; 1 teaspoon vanilla extract; 2 teaspoons anise flavoring (or 3 tsp. if desired); 1 teaspoon salt; 1/3 cup granulated sugar; 1/2 cup soft room temp. butter; 3 1/2 cups all-purpose flour; 2 teaspoons gluten (optional); 1 1/2 teaspoons active dry yeast

11 ingredients

8 steps

Ingredients

3/4 cup warm whole milk or 2 percent milk
2 large eggs
1 large egg yolk
1 teaspoon vanilla extract
2 teaspoons anise flavoring (or 3 tsp. if desired)
1 teaspoon salt
1/3 cup granulated sugar
1/2 cup soft room temp. butter
3 1/2 cups all-purpose flour
2 teaspoons gluten (optional)
1 1/2 teaspoons active dry yeast

Directions

1

Place in order of your manufacturers instructions for your bread machine (makes 1 1/2 pound loaf).
2

Place on sweet bread setting, light crust.
3

Checking as mixing that it forms a smooth slight tacky ball of dough.
4

If dough is sloppy, add a tsp, flour at a time.
5

If dough is too hard like, add a tsp milk, at a time.
6

Although at this time I did not have to adjust my dough upon mixing.
7

Remove when completed baking, to a wire rack.
8

Cool thoroughly before cutting with a serrated bread knife, or before storing.