Swirled Dill Rolls

4 ingredients
3 steps

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, softened
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon snipped fresh dill

Directions

  1. 1
    Do not unroll crescent dough; cut into eight equal slices. Place cut side down on an ungreased
  2. 2
    .
  3. 3
    Bake at 375° for 11-13 minutes or until golden brown. Meanwhile, in a small bowl, combine the butter, onion powder and dill. Spread over warm rolls.

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