Anise Fruit Bowl

6 ingredients
2 steps

Ingredients

  • 2 cups water
  • 1-1/4 cups sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons aniseed
  • 1/2 teaspoon salt
  • 12 cups assorted fresh fruit

Directions

  1. 1
    In a small saucepan, combine the water, sugar, lemon juice, aniseed and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat. Cover and refrigerate until chilled.
  2. 2
    Strain syrup; discard aniseed. Place fruit in a large bowl; add syrup and toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.

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