Anise Kringle Rolls

Directions

1. 1
   Scald milk, cool to lukewarm (105 degrees), add yeast and stir to dissolve.
2. 2
   Add sugar, salt, butter, eggs and seeds to milk mixture.
3. 3
   Gradually add flour, mixing after each addition.
4. 4
   Use mixer with dough hook if you have one or, if not, when stiff enough, turn out on floured board and knead until smooth.
5. 5
   Put in greased bowl, cover and let rise until double.
6. 6
   Punch down and shape into rolls and let rise again.
7. 7
   Bake at 375 for 15 to 20 minutes.