Anise Pumpkin Bread

Name: Anise Pumpkin Bread
Ingredients: 2 large eggs; 1 cup packed brown sugar; 1 cup canned pumpkin; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1/4 cup quick-cooking oats; 2 teaspoons baking powder; 1 teaspoon aniseed; 1/2 teaspoon salt; 1/2 cup confectioners' sugar; 2 to 3 teaspoons whole milk; 1/4 teaspoon anise extract; 1/4 teaspoon butter flavoring, optional

14 ingredients

2 steps

Ingredients

2 large eggs
1 cup packed brown sugar
1 cup canned pumpkin
1/3 cup vegetable oil
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 cup quick-cooking oats
2 teaspoons baking powder
1 teaspoon aniseed
1/2 teaspoon salt
1/2 cup confectioners' sugar
2 to 3 teaspoons whole milk
1/4 teaspoon anise extract
1/4 teaspoon butter flavoring, optional

Directions

1

In a bowl, combine the eggs, brown sugar, pumpkin, oil and vanilla. In another bowl, combine the flour, oats, baking powder, aniseed and salt; add to pumpkin mixture and stir until well blended. Pour into a greased and floured 8x4-in. loaf pan.
2

Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread.