Anise Toast

Directions

1. 1
   Mix eggs, sugar, flour and anise seed.
2. 2
   Bake 20 to 25 minutes at 375° in a greased and floured bread pan.
3. 3
   Bake until toothpick comes out clean.
4. 4
   Remove from pan and slice into 16 slices (1/2-inch).
5. 5
   Place on buttered cookie sheet and return to oven for 5 minutes or until bottoms are light brown.
6. 6
   Turn over and bake 5 minutes more.
7. 7
   (It may take 10 minutes on each side.)
8. 8
   Brush with butter.