Brunswick Beef Stew
18 ingredients
4 steps
Ingredients
- 1 Lb. Ground beef
- 1 Yellow onion, finely chopped
- 4 Cloves garlic, minced
- 1 1/2 c. Matchstick or shredded carrots
- 1 Yellow pepper, seeded and chopped
- 1 c. Chopped tomatoes with juices
- 1 1/2 c. Cooked lima beans
- 1 T. Worcestershire sauce
- 1 T. Dijon
- 2 T. Red wine vinegar
- 3 T. Butter
- 3 T. Flour
- 2 oz. (4 T) Cream cheese, room temperature
- 4 T. Parsley, chopped
- Olive oil
- Kosher salt & pepper
- 3 c. Beef stock
- 3 T. Ketchup
Directions
-
1Brown the ground beef in a large Dutch oven over medium high heat. Once the beef has browned, add the onions, garlic, carrots, chopped yellow peppers, and tomatoes.
-
2Next, add the beef stock, Worcestershire sauce, Dijon, red wine vinegar, ketchup, and cooked lima beans. Give the stew a quick stir to ensure everything has been properly mixed together.
-
3Then, stir in the butter, cream cheese, and the flour. Add the flour one tablespoon at a time to ensure that the flour has been properly absorbed by the soup.
-
4Simmer the soup for about 20 minutes, stirring occasionally. Serve immediately, sprinkling a little parsley or crushed red pepper over the top and dunking a few biscuits in the stew, as well.
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