Brunswick Beef Stew

18 ingredients
4 steps

Ingredients

  • 1 Lb. Ground beef
  • 1 Yellow onion, finely chopped
  • 4 Cloves garlic, minced
  • 1 1/2 c. Matchstick or shredded carrots
  • 1 Yellow pepper, seeded and chopped
  • 1 c. Chopped tomatoes with juices
  • 1 1/2 c. Cooked lima beans
  • 1 T. Worcestershire sauce
  • 1 T. Dijon
  • 2 T. Red wine vinegar
  • 3 T. Butter
  • 3 T. Flour
  • 2 oz. (4 T) Cream cheese, room temperature
  • 4 T. Parsley, chopped
  • Olive oil
  • Kosher salt & pepper
  • 3 c. Beef stock
  • 3 T. Ketchup

Directions

  1. 1
    Brown the ground beef in a large Dutch oven over medium high heat. Once the beef has browned, add the onions, garlic, carrots, chopped yellow peppers, and tomatoes.
  2. 2
    Next, add the beef stock, Worcestershire sauce, Dijon, red wine vinegar, ketchup, and cooked lima beans. Give the stew a quick stir to ensure everything has been properly mixed together.
  3. 3
    Then, stir in the butter, cream cheese, and the flour. Add the flour one tablespoon at a time to ensure that the flour has been properly absorbed by the soup.
  4. 4
    Simmer the soup for about 20 minutes, stirring occasionally. Serve immediately, sprinkling a little parsley or crushed red pepper over the top and dunking a few biscuits in the stew, as well.

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