Anisette Biscotti With Chocolate Glaze

Name: Anisette Biscotti With Chocolate Glaze
Ingredients: 2 Cups Sugar; 3/4 Cup butter melted; 1/4 Cup Anisette; 3 TB whiskey; 1/2 tsp. Anise extract; 1-2 TB Anise seed (optional); 5 whole eggs, 1 egg white; 5 1/2 cups flour, 1 TB baking powder, pinch salt; 8 oz. bittersweet chocolate, melted and cooled slightly.

9 ingredients

1 steps

Ingredients

2 Cups Sugar
3/4 Cup butter melted
1/4 Cup Anisette
3 TB whiskey
1/2 tsp. Anise extract
1-2 TB Anise seed (optional)
5 whole eggs, 1 egg white
5 1/2 cups flour, 1 TB baking powder, pinch salt
8 oz. bittersweet chocolate, melted and cooled slightly.

Directions

1

["In mixer, blend sugar, butter, Anisette, whiskey, Anise extract, Anise seeds. Beat until well blended. Add eggs, one at a time.", "", "Combine flour and baking powder and stir into egg mixture until incorporated. Place into a greased bowl, cover, refridgerate several hours or overnight for best results.", "", "Preheat oven to 350.", "Remove batter from refridgerator and divide into 4 parts. Form each into a log, then flatten into approximately 3/4\" height. Line two cookie pans with parchment and place two logs on each. Bake until just done