Anisette Toast
8 ingredients
1 steps
Ingredients
- 2-1/2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoons Baking Soda
- 1/4 teaspoons Kosher Style Salt
- 1/4 cups Soft Unsalted Butter
- 1 cup White Sugar
- 3 whole Eggs
- 4 teaspoons Anise Extract
Directions
-
1["Preheat oven to 350 degrees. Grease 2 baking sheets.", "Sift together flour, baking powder, baking soda and salt in a bowl and set aside.", "In a large bowl beat butter and sugar until light and fluffy. Beat in 1 egg at a time and then the anise extract. On very low speed, mix in the flour mixture until just incorporated.", "Divide dough in half. (At this point the dough will be very soft. Do not add more flour.) Form each dough half into a log directly on the cookie sheet using a rubber spatula. Push into an approximately 10\" long x 5\"" wide x 1/2\"" thick log and smooth out as best you can for uniformity.""
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