Anisplatzchen

Directions

1. 1
   Beat eggs in mixture until fluffy.
2. 2
   Add sugar beating continuously for 20 minutes.
3. 3
   Add dry ingredients, beat another 3 minutes.
4. 4
   Add anise seed.
5. 5
   Drop onto well-greased and floured cookie sheet and form a round cookie by swirling dough with spoon. Let stand to dry 8 hours or overnight.
6. 6
   Bake in 325° oven about 15 minutes.
7. 7
   Makes 3 1/2 dozen.