Egyptian Rice

10 ingredients
6 steps

Ingredients

  • 1 pound ground beef
  • 1 onion small
  • salt
  • pepper
  • 3 tablespoons soy sauce
  • 3 tablespoons worcestershire sauce
  • 2 cans soup Beef bouillon
  • rice cup Raw
  • 1 can mushrooms
  • 1 cup toasted slivered almonds

Directions

  1. 1
    Chop onion, then brown with meat in small amount of oil.
  2. 2
    Cook until meat is done.
  3. 3
    Add salt, pepper, soy sauce, Worcestershire sauce & soup.
  4. 4
    Pour raw rice in but do not mix rice; just pour it in.
  5. 5
    Simmer on low heat for 30 minutes; add mushrooms & slivered almonds.
  6. 6
    Cook 2 more minutes.

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