Anita'S Rolls

Directions

1. 1
   Pour 1 cup warm water in large bowl.
2. 2
   Add 2 packages yeast and heat 1 cup water to boiling.
3. 3
   Add 1 cup Crisco, 3/4 cup sugar and 1 teaspoon salt.
4. 4
   Add 2 eggs to yeast mixture, then add Crisco mixture.
5. 5
   When cool, add 6 cups flour; stir well.
6. 6
   Allow to rise in warm place for 2 hours.
7. 7
   Pat down and put in fridge.
8. 8
   Put in muffin tins to rise as needed.
9. 9
   When you put rolls in muffin tins, let rise 1 hour, then bake at 375° until brown.