Quick-And-Easy Mashed Potatoes

9 ingredients
5 steps

Ingredients

  • 2 3/4 c. water
  • 1 c. milk
  • 1 (6.5 oz.) pkg. instant mashed potato flakes
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 green onions, chopped
  • 1 (2 oz.) jar diced pimiento, drained
  • 1 tsp. fresh or frozen chopped chives
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine water and milk in a heavy saucepan.
  2. 2
    Bring to boil. Remove from heat.
  3. 3
    Stir in potato flakes.
  4. 4
    Add cream cheese and remaining ingredients, stirring until blended.
  5. 5
    Cover potatoes and keep warm.

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