Anko Manju

Directions

1. 1
   Form 1-2 tablespoons of bean paste into balls.
2. 2
   Mix together water, sugar, and baking powder
3. 3
   Sift and slowly stir flour into the mixture (removing all lumps).
4. 4
   Knead the dough on a floured board until it
5. 5
   has the consistency and softness of an earlobe.
6. 6
   Divide the dough into 12 pieces.
7. 7
   Wrap the dough completely around each ball and place in a cloth lined steamer.
8. 8
   Lightly spray water over the manju for a smoother finish.
9. 9
   Steam over high heat for about 10 minutes.