Light Italian Dressing

12 ingredients
2 steps

Ingredients

  • 1 medium tomatoes, halved
  • 1/4 cup water
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 pinch sugar
  • 2 tablespoons extra virgin olive oil
  • 1/2 minced garlic clove
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1/4 teaspoon salt
  • pepper

Directions

  1. 1
    Over a bowl, rub the cut sides of the tomato against the biggest holes of a grater. Discard the skins.
  2. 2
    Whisk the rest of the ingredients into the tomato.

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