Ann's Angel Biscuits

6 ingredients
9 steps

Ingredients

  • 5 cups flour, self-rising self-rising, sifted
  • 13 cup sugar
  • 1 teaspoon baking soda
  • 1 cup vegetable shortening
  • 2 packages yeast, active dry dissolved in 1/4 cups warm water
  • 2 cups buttermilk

Directions

  1. 1
    Combine flour, soda, and sugar; cut in shortening and stir in yeast and buttermilk.
  2. 2
    Be sure to mix well.
  3. 3
    Keep covered in refrigerator at least an hour or two before using.
  4. 4
    Roll out and cut as desired.
  5. 5
    Place on greased pan.
  6. 6
    Let rise for 2 hours.
  7. 7
    Bake at 450F (230C) for about 10 minutes.
  8. 8
    NOTE: Dough will keep in refrigerator as long as a week.
  9. 9
    Serve with butter or jam if desired.

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