Ann'S Cumin Rice

Directions

1. 1
   Melt tablespoon of butter in a heavy saucepan with tight fitting lid.
2. 2
   Saute the onion and garlic until onion appears glossy.
3. 3
   Add the rice, cumin, salt and pepper.
4. 4
   Stir briefly over low heat until the grains are slightly turning brown in color. Add broth, parsley, thyme and bay leaves.
5. 5
   Make sure there are no lumps in the rice.
6. 6
   Bring to a boil; cover and simmer over low heat.
7. 7
   Cook for 17 minutes.
8. 8
   Discard bay leaves.