Ann'S Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. corn meal
  • 3 eggs
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1 c. buttermilk
  • 2/3 c. oil
  • 16 oz. cream style corn
  • 2 Tbsp. sugar
  • 8 slices American cheese
  • 3 canned jalapenos, drained, diced

Directions

  1. 1
    Mix all the ingredients, except the cheese.
  2. 2
    Pour half of the batter into a greased baking pan.
  3. 3
    Arrange cheese slices on top of batter.
  4. 4
    Cover with the remaining batter.
  5. 5
    Bake in a preheated 350 degree oven for 20 to 25 minutes.

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