Raspberry Vanilla Pudding Parfaits

4 ingredients
2 steps

Ingredients

  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla or French vanilla pudding mix
  • 1 cup whipped topping
  • 1 pint fresh raspberries

Directions

  1. 1
    In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses.
  2. 2
    Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.

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