Ann'S Oyster Chowder

8 ingredients
2 steps

Ingredients

  • 4 cans potato soup
  • 1 large can evaporated milk
  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
  • 1 (8 oz.) pkg. bacon, fried and diced
  • 1 qt. oysters, cut bite size
  • 1/2 cube butter
  • 1 1/2 c. dry white wine
  • 1 medium onion, chopped

Directions

  1. 1
    In 5-quart crock-pot, place soup, milk, spinach and bacon. Melt butter in skillet. Saute onion and oysters. Cook 5 minutes. Add wine. Cover and cook 20 minutes on low. Add to crock-pot. Simmer 1 hour or longer.
  2. 2
    Skee-rum-ious.

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