Christy'S Lasagna

Name: Christy'S Lasagna
Ingredients: 1 lb. Ground Beef; 21/2 - 3 Jars Prego Mushroom Sauce; 2 Cups Ricotta Cheese; 1 egg; 1 small-medium yellow sweet onion; 1-3 cloves garlic (or none at all, whatever your garlic preference is); 1 Package frozen chopped spinach (thawed and drained); 1/2 Teaspoon Oregano; 1/2 Teaspoon Basil; 1 Package (12 noodles) San Giorgio Oven Ready Lasagna; 4 Cups Mozzarella Cheese; 1/2 - 1 Cups Italian Cheese; 1/2 Cup Parmesan Cheese

13 ingredients

1 steps

Ingredients

1 lb. Ground Beef
21/2 - 3 Jars Prego Mushroom Sauce
2 Cups Ricotta Cheese
1 egg
1 small-medium yellow sweet onion
1-3 cloves garlic (or none at all, whatever your garlic preference is)
1 Package frozen chopped spinach (thawed and drained)
1/2 Teaspoon Oregano
1/2 Teaspoon Basil
1 Package (12 noodles) San Giorgio Oven Ready Lasagna
4 Cups Mozzarella Cheese
1/2 - 1 Cups Italian Cheese
1/2 Cup Parmesan Cheese

Directions

1

{"0":"Pre-Heat oven to 375 degrees","1":"Cook\/Brown Ground Beef, Onion, & Garlic; Drain grease","2":"Combine Ground Beef Mixture with Sauce in large bowl","3":"Combine Ricotta, Spinach, Egg, Basil & Oregano in medium bowl","4":"Begin the layering in 13x9x2-inch baking dish","5":"Cover bottom of dish with sauce mixture","6":"3 Lasagna noodles - not touching each other or the sides of the dish","7":"Ricotta Mixture (1\/4 of mixture) I spread ricotta over noodles like peanut butter on bread, and then place in dish (easier)","8":"Sauce (1 cup) Spoon over so all of ricotta is covered","9":"Mozzarella Cheese (1 cup) sprinkle evenly over dish","10":"Continue with Noodles, Ricotta, Sauce, Mozzarella Cheese layering until you run out of noodles","11":"Add a little extra sauce around the edges (no noodles should be exposed)","12":"Add top layer of Mozzarella Cheese, Italian Cheese, and Parmesan Cheese","13":"Cover dish with foil & Bake 30 minutes","14":"Remove foil and Bake an additional 10-15 minutes, until top begins to brown","15":"Serve with Parmesan Cheese, left over sauce mixture, and Italian or Garlic Bread","17":"Great leftover and great to freeze and save for another time!","19":"Can also be made ahead of time, just refrigerate or freeze."}