Ann'S Pasta

5 ingredients
6 steps

Ingredients

  • 1 large box rigatoni or your favorite pasta shell
  • 1 (16 oz.) can Del Monte Italian pasta sauce
  • 2 (16 oz.) cans tomatoes with oregano, basil and garlic
  • 1 c. Parmesan cheese
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Cook pasta 10 minutes in boiling, salted water; drain.
  2. 2
    Toss with butter and garlic powder.
  3. 3
    Pour in stewed Italian tomatoes and pasta sauce.
  4. 4
    Place in Pyrex dish and cover with cheese.
  5. 5
    Bake 30 minutes at 350°.
  6. 6
    Serve with sourdough bread, piping hot. Serves 6 people.

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