Ann'S Pasta
5 ingredients
6 steps
Ingredients
- 1 large box rigatoni or your favorite pasta shell
- 1 (16 oz.) can Del Monte Italian pasta sauce
- 2 (16 oz.) cans tomatoes with oregano, basil and garlic
- 1 c. Parmesan cheese
- 1/2 tsp. garlic powder
Directions
-
1Cook pasta 10 minutes in boiling, salted water; drain.
-
2Toss with butter and garlic powder.
-
3Pour in stewed Italian tomatoes and pasta sauce.
-
4Place in Pyrex dish and cover with cheese.
-
5Bake 30 minutes at 350°.
-
6Serve with sourdough bread, piping hot. Serves 6 people.
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