Moroccan Polenta

Directions

1. 1
   In A small to med Sized Sauce Pan.
2. 2
   Heat Oil over Med - Med High Heat and Saute Onions for about 5 min (Till Soft).
3. 3
   Place in a Double Boiler, careful not to add to much water.
4. 4
   Add Corn Meal and Stock and Stir.
5. 5
   Let cook in Double Boiler for about 15-20 minutes (Until Polenta is soft and Creamy)
6. 6
   Salt to Taste.
7. 7
   Serve Hot.