Ann'S Pecan Pie

Directions

1. 1
   In a medium size bowl, beat eggs (with a fork for 1 minute). Add sugar; mix.
2. 2
   Add Karo syrup.
3. 3
   Add melted margarine; mix well. Add the chopped pecans; mix well.
4. 4
   Pour into an unbaked pie shell. Top with whole pecans.
5. 5
   Bake at 250° for 30 minutes.
6. 6
   Turn up to 350° and bake until golden brown (about 20 to 30 minutes).