Tofu Cream Cheese

Directions

1. 1
   Drain the tofu well.
2. 2
   Put the tofu, finely chopped garlic, salt, pepper, and lemon juice in a food processor and mix until smooth.
3. 3
   Add the olive oil a little at a time to Step 2, mixing after each addition.
4. 4
   Finally, add the finely chopped parsley and enjoy.
5. 5
   The picture shows it being used on chips made from lightly toasting shumai skins.
6. 6
   It's easy, crispy, and delicious.
7. 7
   It's great as a snack or to have while drinking.